Chef-Led Culinary Journey Across the Adriatic & Greek Islands
September 27 – October 4, 2027 • Fusina (Venice), Italy → Piraeus (Athens), Greece • EXPLORA II • 7 nights
Chef Amar Santana’s featured culinary sailing
This is the chef-led Adriatic & Greek Islands journey. Select port experiences are hosted by Chef Amar, giving guests a deeper, more personal connection to each destination through food.
Journey overview
Join Chef Amar Santana for an immersive culinary voyage through some of the Mediterranean’s most captivating destinations, including Koper, Split, Kotor, Mykonos, and Milos. This is not a traditional cruise. It is a curated, chef-driven journey where select experiences are hosted by Chef Amar, offering a deeper, more personal connection to each destination through local ingredients, regional traditions, and authentic kitchen experiences.
Why this journey
- Featured chef-led sailing hosted by Chef Amar Santana
- Optional culinary experiences in select ports
- An ideal mix of culture, cuisine, and unhurried luxury
Key details
- Departure: Fusina (Venice), Italy
- Return: Piraeus (Athens), Greece
- Dates shown: 27 Sep 2027 – 04 Oct 2027
- Detailed culinary experience pricing and availability will be released closer to sailing
Route & key destinations
Route map
Culinary host
Coastal moments
Exclusive Chef-Led Culinary Experiences (Optional)
To preserve the flexibility of your journey, we’ve designed a collection of exclusive, optional culinary experiences in select ports—each thoughtfully curated around the region’s most authentic ingredients, traditions, and culinary environments.
Chef Amar Santana will personally host and guide each experience, collaborating with acclaimed local chefs and engaging with guests throughout. Rather than observing, you’ll be invited into the process—tasting, cooking, and interacting in real working kitchens—as dishes come together in a natural, unscripted way.
Koper
Istrian olive oils, seasonal ingredients, and countryside dining.
Split
Fire-driven cooking, traditional peka, and shared preparation.
Kotor
Adriatic seafood and refined coastal simplicity.
Mykonos
Farm, vineyard, and vibrant long-table dining experiences.
Milos
Pure, elemental seafood and coastal flavors.
Day-by-day itinerary
Dates are shown for planning and may adjust. We’ll reconfirm details upon booking.
Chef spotlight
Onboard culinary moments inspired by one of Laguna Beach’s most celebrated chefs.
Optional planning
Pre‑Journey
- Private transfers — seamless private transfers to the ship from your hotel or the airport
- Air travel & private air charters — through airline partners we can help secure competitive fares, with flight protection
- Luxury hotels — bespoke accommodation near your port of embarkation via hotel partners
Post‑Journey
- Hotel extensions and curated experiences
- Private transfers and logistics coordination
- International airfare planning
All journeys include
- Nine culinary experiences
- Unlimited fine beverages
- Thermal spa access
- Complimentary high-speed Wi‑Fi
- Wellbeing and fitness programmes
- All on-board gratuities
- Shuttle services from port to city centres
- Bottle of wine and spirit of the guests’ choice upon arrival
- In-suite welcome bottle of champagne and refreshments
- Authentic, cultured and intuitive service
- Additional benefits for guests of Ocean Grand Terrace Suites, Ocean Penthouses & Ocean Residences
Request availability
Tell us you’re interested in the Chef Amar Santana sailing and we’ll confirm suite categories, availability, and next steps.